Asian californian cuisine
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California cuisine is a food movement that originated in California. The cuisine focuses on French cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine, though this is.
California Cuisine - Popular Ingredients
California Cuisine - History, Features and Fun Facts | Delishably
As one of the U.S. states nearest Asia and Oceania, and with long-standing Asian American and Oceanian.
Description:Local ingredients[ edit ] A varied range of micro-climates, dominated by a mild Mediterranean climate , and health-conscious diets and lifestyles in California, promote the production, use and consumption of fresh fruits, vegetables and meats, many of them organic. Roasted Goose Roasted Goose is also a classic Cantonese dish, with a thin layer of fat between the crispy skin and juicy meat. Drive-in and Drive-through An In-N-Out "Double-Double" cheeseburger with french fries in a cardboard box for consumption in a car Southern California's car culture and the population's reliance on automobiles for transportation throughout California's vast cities, has widely contributed to the popularity of the classic drive-in and modern drive-thru restaurants. Chez Panisse became a great success in no time. More recently, "Fresh Mex" or "Baja-style" Mexican food, which places an emphasis on fresh ingredients and sometimes seafood, inspired by Baja California fare, is highly popular. Latino influences Because of California's colonial Spanish roots, Mexican territorial history, and its original population consisting of Meso-Americans , Spanish colonizers and Mexican ranchers , Mexican and Spanish-origin cuisine is very influential and popular in California, particularly Southern California.